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This is the new Charcuterie plate on the menu now at Joe’s

October 24, 2014 by Joe Greensleeves

Made with artisan meats and cheeses, accompanied by our very own hand made mustard!

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Colorado Rack of Lamb, live Maine Lobster and Sea Scallops are in this weekend at Joe Greensleeves – Upper Lounge is Open this Friday and Saturday →

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