We are so excited, the new carpet is finally done! We had to serve our lunch guests upstairs this afternoon, but we know that you’ll love the improvement of our new carpet in the main dining room. Come in and check it out!
This weekend we are pleased to announce that we have prepared a Dijon crusted Prime Rib that comes with a creamy horseraddish sauce, AND sausage stuffed Quail with a sauce of cream, mushroom and prosciutto. They will be delicious! We will serve them until they are gone! We hope to be able to welcome you home at Joe’s this weekend!
It’s not every day that you can get a fresh venison chop in Redlands California. But tonight they will be available as long as they last! Our rack has eight chops, and each portion consists of two full chops! Come in and enjoy a fantastic creation by Chef the Memo Mateo tonight! Tables are still available.