The kitchen is fired up and we are ready to serve at #joegreensleeves. Seamus is on the floor to take care of your dining needs! Don’t forget you can also come in for dessert, a cocktail or glass of wine. We are open until 9PM! #aboutredlands
Author Archives: Joe Greensleeves
Prime Rib and Quail for the weekend!
This weekend we are pleased to announce that we have prepared a Dijon crusted Prime Rib that comes with a creamy horseraddish sauce, AND sausage stuffed Quail with a sauce of cream, mushroom and prosciutto. They will be delicious! We will serve them until they are gone! We hope to be able to welcome you home at Joe’s this weekend!
Goodies abound at Joe’s
Tonight’s special – Venison Chops! 4 portions available of 2 chops each! Tender and perfect!
It’s not every day that you can get a fresh venison chop in Redlands California. But tonight they will be available as long as they last! Our rack has eight chops, and each portion consists of two full chops! Come in and enjoy a fantastic creation by Chef the Memo Mateo tonight! Tables are still available.
Redlands Buzz finds a happy Joe Greensleeves Customer
“I had the lasagna which was so good along with the fine salad. JG is a bit more expensive, you get 2 forks here , but a great place for a celebration or to impress a date. The Irish gentleman who waited on me provided great service and conversation. I wanted to steal the desert cart.”
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Today- Snapper – oysters – soft shell crab
Lasagne today!
A new website
We are excited to announce that our website has been revamped. We will continue to add content, but we hope mostly to impress you with our hospitality and our food. Please join us at Joe’s for your next great meal.